Sheila. Then add chopped onion, parsley, Italian seasoning, and a pinch of sugar. Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. Cook this together until the onions are tender, about 3 to 4 minutes. I made 20 and still had a bit to spare. I don't usually change anything when I try a new recipe, but this time I realized last minute that I was all out of Parmesan cheese. For an even bolder cheese flavor, you could also add some grated Asiago. Be sure to closely place the shells together so they don't get hard while baking. I often have it on plain spaghetti as a hurry-up meal when I don’t feel like fussing. It’s yummy! To keep the shells from drying out, you may want to add about a half a cup of sauce over the pasta before reheating. This sauce has a great texture that pairs well here. If possible defrost frozen shells overnight in the refrigerator, then bake at 350 degrees F. for 20 minutes or until hot and bubbly. Make the cheese filling by combining the ricotta, 1 1/2 cups of mozzarella, and parmesan cheese in a large bowl. A large jar of prepared chunky pasta sauce may be substituted. Mix all filling ingredients in a large bowl. It starts with a 3 cheese mixture. Required fields are marked *. You won't need the entire box of jumbo pasta shells. And I highly encourage you to find sweet Italian sausage. But even if you don’t, that sauce stores well because it’s a meat-free sauce and that makes it suitable to serve to vegans (if you do that is). Preheat an oven to 375 degrees F (190 degrees C). Powered by. For a quicker version of this recipe, use jarred pasta sauce instead of making your own sauce. I love your comments ~ I read and appreciate each and every one. Next time though, I will use Parmesan cheese, unless someone empties mine again :). Bake the meat-stuffed shells for 30 minutes. After the shells are cooked (be careful not to overcook because they will start to break apart) and the meat sauce is ready put the mixture in the shells like a tablespoon and half into each one line them up in across a 13x19 casserole dish. Bring to a boil; reduce heat and simmer for 15 minutes. I don't spray them enough to completely cool them down -- I just give them a little spritz to cool them enough to handle and hold. Cover with foil and bake for 60-75 minutes. Remove pan and let sit for 15-20 before serving. As an Amazon Associate we earn from qualifying purchases. Please leave a comment on the blog or share a photo on Instagram. Never miss a recipe! Email. onion, parsley, Italian seasoning, and a small pinch of sugar. 17 Full-screen. thats what i was wondering. Cover and bake for 40 minutes. Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Sheila, I was grinning when I read this because I just did the same thing 2 weeks ago. Sprinkle the top with grated Parmesan cheese. Then in a large mixing bowl, combine the cooked ground beef with bread crumbs, eggs, parsley, some salt and pepper, and shredded mozzarella. Excellent dish!! So glad to hear that you enjoy it and I know Steve appreciated your hard work. Stuff the shells tightly with the portions of meat filling. Thaw completely before baking. I learned this meat sauce recipe from my sister. Apr 11, 2019 - Explore Diana Arthur's board "Stuffed shells with meat" on Pinterest. It is the BEST and easiest stuffed shells recipe I have found. Spoon remaining sauce over the stuffed shells. This Stuffed Shells with Meat recipe always reminds me of my mom. To make a pan of these beefy stuffed shells, start by getting the sauce going. Fill each shell with the cheese mixture and then turn upside down and place it into the pan. Mix the ground beef with ricotta cheese, cottage cheese, or even cream cheese for a creamier pasta dish. 5. Ricotta, mozzarella, and Parmesan are stirred together with eggs and some fresh parsley. Cook until onions are tender, about 3 to 4 minutes. i.e. I am new to cooking so this took me awhile to me but it was one of the best recipes I've tried so far. Then bake the shells until heated through and bubbly around the edges. As an Amazon Associate I earn from qualifying purchases. Preheat oven to 350°. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture. Easy to make main meal and dessert recipes. Remove foil and brown cheese under the broiler for 1-2 minutes if desired. No one wants to eat sparsely filled, wimpy little shells, right? The meat sauce makes about 4 cups so that's how much of another sauce you would want if you choose to substitute. I just thought I would share that with everyone. Simmer the sauce while you stuff the shells. In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Spread a thin layer of sauce in the bottom of a 9x13-inch baking (to keep the stuffed shells from sticking). Meanwhile, brown the meat in a medium-sized pan. Tried this recipe? So you could always cook them then freeze them for later use. Serve it with a side salad for a complete meal. Make the recipe even simpler by substituting the made from scratch tomato sauce with store-bought spaghetti sauce. This recipe provides a very useful way to use up odds and ends of cheese as well by incorporating them in this recipe. Mix well and refrigerate until you are ready to stuff the shells. And then you've got yourself a pan full of hot and bubbly, beefy stuffed shells to enjoy. Your picky kids will love these cheesy jumbo stuffed shells. I've left it out in this recipe, but if you would like to try the original recipe, add 1 teaspoon of allspice and ½ teaspoon of curry to the filling. Then, spoon the remaining sauce evenly over the stuffed shells. Yes, stuffed shells can be frozen after being baked. Pumpkin Soup Recipe (made with roasted pumpkin), Venison Stew Recipe (pressure cooker or stove-top), Turkey Pot Pie (using Thanksgiving leftovers). I used lower fat ricotta and it worked fine. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices.
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