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thai tamarind concentrate

Shawn. ( Log Out /  My grandmother loved adding a young tamarind leaf to her fish soup, and she also cleaned her brass ware with tamarind until it was shiny and pinkish. […] 3/4 cup 1/2 cup tamarind concentrate, freshly made or from the can  1/4 cup brown sugar or […], […] How to Make Ready-to Use Tamarind Concentrate (praneesthaikitchen.com) […], I have tamarind concentrate but my peanut sauce recipe calls for 3 teaspoons tamarind juice….I can’t seem that find a conversion chart, please help, Sorry, I meant to say 3 Tablespoons, not teaspoons. They were small, but have a beautiful orchid-like flower. It has a sweet fruity taste, reminiscent of dried apricots. Tamarind Concentrate Basics Derived from the pulp inside the tamarind's bean-like pods, tamarind concentrate is a paste-like ingredient that when used sparingly adds a lot of sour flavor to a dish. I was wondering if this can be used to make tamarind concentrate? Grilled Jackfish with Phuket Tamarind Sauce. Otherwise use 1 teaspoon at the time enough to for the sour give some nice taste to curry but not to be too noticeable. The three forms of tamarind are shown in the photo above. Delivery vs. Homemade, ~Tamarind Drink Recipes, Nam Makam~ « Pranee's Thai Kitchen, ~How to Prepare Tamarind Pods~ | Pranee's Thai Kitchen, http://www.adastrapacific.co.uk/sweet-tamarind-fruit-1-box-of-500gms–back-in-stock-4487-p.asp, Calamansi Ice Cream with Tamarind Caramel Swirl – Baboy Club NYC, Coconut Palm Sugar 101, how palm sugar being made, ~Thai Fish Sauce Condiment Recipe, Nam Pla Prik~, ~Stuffed Sweet Pepper Green Curry Recipe~, ~Angled Luffa Gourd, Stir-Fried Angled Luffa with Egg Recipe~, ~Yangon Almond Pancake with Honey-Lime Syrup Recipe~. Native to Africa, it was introduced to Southeast Asia and South America where it is now well established. Thank you! Very great article na krub. the amount of 3 teaspoons sounds resonable. You always can taste the sauce and add more later if you need to the balance of sour. A well-packed tamarind and the paste are basically the same. Thanks for your comment. Hi Frances, One of them is the sweet variety, which you seldom see. I ended using 1teaspoon in the recipe I used. It tastes almost like from different fruit. Phuket’s signature tamarind sauce (Nam Jim Makham) for grilled jackfish over charcoal husks. Wondering how different they are? Exclusive offers available online. Promo code for 10% off your next order. There is no best substitute for tamarind. One of the first things you will want to learn about cooking with tamarind is how to turn a dry tamarind fruit paste or fruit pulp into a concentrate form that is ready to use in daily cooking. Tamarind concentrate is also known as tamarind paste and is has a sweet flavor with a sourness slightly stronger than that of a lemon juice. Hi Jim, you may use your tamarind concentrate. Also the base reason for my curiosity was I was trying to find a ‘from scratch’ recipe for making Thai Iced Tea. If you would happen to have a version, I would love to read it. When you remove the pod, vein and seed then you can follow the recipe. The sugar content of Indian and Thai tamarand is different. Or mix with water and syrup or honey for tamarind juice. As much as I know in Thailand and in Seattle, Thai cooks and restaurant owners use 5% distilled white vinegar for cooking. Next time I make it I will increase the amount of tamarind concentrate I use, just to change it up and see how more tamarind will influence taste. How to make a ready-to-use tamarind concentrate. ( Log Out /  The flavor was good. I saw somewhere a recipe said “put concentrate into a measuring cup and add enough water to a 1/4 cup and stir”. However most tamarind pods in outside Thailand are sweet variety, not for cooking. There is not wrong way or right way, simply balance the flavor of the dish to make it harmony with sweet, sour, salty and spicy. All the best and I look forward to following your blog. Hi Joe, you don’t need to dilute them but do shake well before using. How do you open it?~, Tamarind Syrup Recipe, Tamarind Soda Recipe, Tamarind-Honey Tea, Summertime Happy Hour: Tamarind Blood Orange Margarita, Pad Thai Challenge! Product Code Contain Packing per crate (unit) Carton dimension (mm) Gross weight (kg) 0900-01: 380 ml: 24: 272 x 412 x 200 10.5 : … Posted in Pranee's Culinary Tales, Pranee's Tips & Techniques, Recipes, Thai Cooking School: How to series, Thai Gluten Free Recipe, Thai Ingredient 101, Thai Sauce & Condiment Recipe, Thai Vegetarian Recipe | Tagged asam, ma kham, Tamarind, tamarindo, Tom Kha Gai | 31 Comments. Thank you for the question. Change ), You are commenting using your Twitter account. we have a number of amazing Thai restaurants and groceries in Columbus, OH and I will have to check and see if they have authentic Thai tamarind….that being said, if I use the paste and make the concentrate….what recipe do you suggest for thai tea/coffee? Thanks Hannah, these are my photos over the course of time. It is available in Asian markets either as a package of dried fruit in a 16-ounce rectangular brick, or ready to use in a plastic jar. Use for Som Tum (Thai Salad), Pad Thai (Thai style fried noodle), Tom Yum and variety of dishes. But it didn’t say how much concentrate to use. Salamat, Use as a dip for grilled sausage, hamburger or any fried and grilled dishes. Actual product packaging and materials may contain more and/or different information than that shown on our web site. Great post! For cooking we use tamarind paste ( a brick of brown paste in the photo) to make tamarind concentrate or buying already made Tamarind Concentrate like in the photo (in the container). September 14, 2011 by iLoveThaiCooking & Pranee's Thai Kitchen, Tamarind branches provide shade for animal and people. ( Log Out /  When the fruits are green, we snack or pickle them. This one is made with our original process and special ingredients selection. And if not, will these pods ripen(brown flesh) eventually or will they stay unripe? Used as a souring agent, TAMICON Tamarind Concentrate is an effective substitute for vinegar, tomatoes and lemon juice. Stir-fried prawns with tamarind sauce is another signature dish from Phuket. It is a base for many soft drinks. Sawasdee Kha, Hi, Pranee. Change ), You are commenting using your Google account. Use for Som Tum (Thai Salad), Pad Thai (Thai style fried noodle), Tom Yum and variety of dishes. These are just some of the Thai recipes that it is used in: Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. We seldom use other kinds. Tamarind is an important part of the fish broth that gives the sour curry fish or seafood a harmonious balance. New delicious thai recipes. Thank you. Bring the strained liquid to a boil and cook for 2 minutes. Tamarind is also very effective as a natural preservative and marinade. Tamarind fruits resemble brown, flat, fava beans. Add in tamarind concentrate and stir until … Just few quick and easy steps to get a truly authentic taste of tom yum. I plan to make a tamarind sauce for spring rolls, the recipe calls for tamarind concentrate but I only found the sweet tamarind fruit, can I use that instead or the flavor will be far from sour tamarind? It comes in a beautiful box with many good looking brown pods that you can crack open and eat like any dried fruit. Can you please advise? Great to use as a dip for grilled, fried dish or mix to use gravy sauce f, Use as a dip for fried chicken, grilled sausage, omelette. This variety is considered to be the best type of tamarind for culinary use. I will have to keep this topic in mind for another blog idea. I love tamarind and enjoyed learning more about it. Here’s an image of the fruit: http://www.adastrapacific.co.uk/sweet-tamarind-fruit-1-box-of-500gms–back-in-stock-4487-p.asp. Tamarind pods, tamarind concentrate and tamarind paste. Use for seasoning and adding flavoring to your dish, from Tom Yum, stir-fried crab with curry powder, Thai spicy salad or mix with any kinds of dipping sauce. Place the chunk of tamarind into a large bowl, then pour boiling water over it and let it sit until the water is cool enough to handle. Made from 100% natural sour tamarind under high technology for the best quality.

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