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white chocolate bark with sprinkles

. Place white chocolate melts in a large glass bowl. Spread the melted white chocolate on the parchment paper that is on the baking sheet. I have made many different types of bark over the years. I’ve actually made a similar snack mix with the Fritos, and you are right, it is so good! Ingredients 1 bag White chocolate chips Food coloring of your choice 2 tbsp Rainbow sprinkles 1 cup Airhead Xtreme bites Haha! Here are some other recipes for chocolate bark. The recipe calls for almond bark but the recipe says whites chocolate. I bet that’s yummy, I’ll have to try it next time. Instructions Line a large baking sheet (17x12 or 18x13 inch) with parchment paper. It’s been a favorite in her family for years, but that was the first time I’ve tried it. . puff corn and chocoalte is a fabulous combo! That’s it! But, don’t expect it to last long. Microwave at 50% power for 4 minutes, stirring halfway through. We’ll be making this for movie night! I love the idea of adding mix-ins for different holidays. There are also many different candies with an Easter theme. They are great because they melt easily and the consistency is smooth and creamy. White chocolate bark with a holiday Easter theme. Required fields are marked *. We call it crackcorn. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Microwave at 50% power for 3 minutes, stirring halfway through. If the chocolate is not completely melted, microwave a little longer. Leave a comment and let me know how it turned out. Easter/spring coloured sprinkles (jimmies, quins or dragees). So easy & delicious. Irresisible White Chocolate PuffCorn Crack Recipe, « The Best White Chocolate Dipped Ginger Cookies. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth. We have always made something similar with popcorn, but I love the idea of using puffed corn instead! Microwave at 50% power for 4 minutes, stirring halfway through. This website is filled with lots of recipes highlighting my culinary journey. I bet the texture is so fun! (If any lasts that long!). Your email address will not be published. Pour your puffcorn (sometimes called corn puffs) into a large bowl. Break into chunks. I’ll be trying a couple of your other awesome recipes tomorrow!!! To melt them, place the white chocolate candy melts in a large glass bowl. When I make chocolate bark, I use chocolate candy melts. Sweet dessert treat made with white chocolate candy melts, jelly beans and sprinkles. If you haven’t tried it, you’ve got to! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I use the white chocolate to mix with regular popcorn, mixed nuts and mini pretzels. Oh man is it good! . Both tin and cardboard containers are great for candy bark. I’ll have to try that next year. The mixed nuts make it a more hearty and classy snack mix. Thanks for the idea! It only takes two ingredients and a few minutes to make this sweet, salty, crunchy treat. These work so nice for a bright and colourful bark! I’ve done it with the popcorn and nuts, but never thought to add pretzels. Once chilled, take the baking sheet out of the fridge. What can I add to my Puffcorn? Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Break the almond bark into pieces and place it in a glass bowl. Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. It does not take too long, probably 30 minutes is enough time. This is the best movie night snack! I don’t know how I never heard of this before this Christmas!! Thank you! Anything around 7 ounces will work. I am making for NYE and added gold sprinkles to make it festive.. Let sit till hardened. Simple recipes like this puffcorn are favorites at our house for holiday gift giving. Thanks for sharing. Add sprinkles if desired, then let sit till hardened. Sadly, we had to cancel this year because I have been sick for almost three weeks. My mom and sister in law and I have started a tradition of getting together every year to make all of our Christmas treats for neighbors. , This looks incredible! One batch of this bark can be enough for about 3 or 4 gift boxes. I sprinkled crushed candy canes on mine this year. Thankfully I am starting to recover! For this recipe, you want to make sure you get plain or buttered. Easy to make and even easier to devour. Making this soon with my girls! For Thanksgiving I added some candy corn. This looks dangerouly addictive! Why have I never made this before? Drizzle the melted pink candy melts all over the white chocolate. YUM! I can’t stop eating this mixture!! Hi. To store, place the pieces of bark in a sealed container. Hope you’re feeling better soon! Break the almond bark into pieces and place it in a glass bowl. I am a foodie and a self taught cook who loves to prepare food for my family. Chocolate Candy bark is such a nice sweet treat and it is perfect for seasonal holiday treats. Omg people don’t do it! Read my disclosure policy here. I had to hurry and get it packaged for our neighbors because everyone in my family keep snitching it as they walked past. It really is perfect for gift giving because it keeps really well. I can’t do it with a straight face even virtually! I can see why the word Crack is in the title!! Just scoop it into gift bags and add a cute Christmas tag and you’re good to go! I love the salty sweet combo! I also love making little chocolate candy cups. So addictive! White chocolate is my favorite! Since there is not as much of the pink, 3 minutes should be enough time to fully melt. Cook in the microwave at half power, stirring every 30 seconds or so till melted and smooth. Chocolate with Almonds and Dried Blueberries. Your email address will not be published. I added Christmas sprinkles, but it would be fun to change up the colors for any holiday. If it is not completely melted, microwave a little longer. I use one that is 17×12 or 18×13 inches in size. It  could even be made with blue or pink sprinkles for a baby shower. I would freak out if there was a shortage on white chocolate and puff corn. Pour the melted white chocolate over the puff corn and stir till coated evenly. Love this idea. (If it’s in stock -so many people are home baking during this dang pandemic that I’ve found it much harder to find ingredients online.). Essentially it is the same thing as bark, except I pour them into little paper candy cups. My family doesn’t really notice though, they will eat it even after a week. It horrible, disgusting full of bad stuff!!! Can you use white chocolate chips or white chocolate melting chips? You can totally adapt this recipe to your taste, and to work for any occasion. Evenly spread the melted white chocolate across the parchment paper lined baking sheet. It’s kind of like a puffy Cheeto but without the cheese. I had it for the 1st time and now I am making it a week later lol, I love the idea of adding gold sprinkles, I bet it was so pretty! Spread onto waxed paper. Once made, how long will it last before going stale. Any type of sprinkles works great like jimmies, nonpareils, draggees and other sprinkles. This would be totally addicting and would not last long at my house! Cook in the microwave at half power, … I’m Kara, and I love to create! 1 (6-8 oz) bag original or butter flavor Puffcorn. Filed Under: Appetizers and Snacks, Christmas, Christmas Recipes, Recipe Index Tagged With: white chocolate. Several people called me to get the recipe, and it’s so easy it’s almost embarrassing. Save my name, email, and website in this browser for the next time I comment. . I can find the puffcorn at my local grocery store, but if you click the link on the recipe card, you can buy it online at Target. I absolutley love white chocolate – so this was right up my alley. Break the almond bark into pieces and place it in a glass bowl. The white chocolate is spread on a large baking sheet. Is that the same thing? Also, line the baking sheet with parchment paper, which is great because the chocolate does not stick to it and lifts off easily once hardened. These bright coloured sprinkles are in spring shapes. We also love Cinnamon Roll Caramel Corn, and Chocolate Caramel Chex Mix. I take the sheet of hardened chocolate and parchment paper and place them on a large cutting board. I find it easier to break into pieces this way. I like it best within a about 3 day, after that it starts to get a little soft. Thank You!! And of course you can add any candy or nuts that you love. Easter colours are so distinct with light neon pink, blue, green, purple, yellow. It’s both festive and delicious!

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